Man, Fire, Food Season 3 Episode 9 West Coast Roasts 2014
Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.
- Released: 2014-06-20
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
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1. BBQ Sandwiches 2014-06-01
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2. Hamming It Up 2014-06-07
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3. Carolina 'Cue 2014-06-07
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4. Fiery Mexican Feast 2014-06-07
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5. Global Flavors of Texas 2014-06-07
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6. Small Packages, Big Flavors 2014-06-07
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7. Mud and Steel in New Mexico 2014-06-07
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8. Carnivore's Cookout in California 2014-06-13
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9. West Coast Roasts 2014-06-20
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10. Wilderness Cooking 2014-06-20
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11. Fireplace Feasts 2014-06-20
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12. Playing with Fire in New England 2014-06-20
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13. Spring Celebration in Kentucky 2014-06-20
