Food Unwrapped Series 1 Episode 4 Olives and Beer 2012
7.333/10 by 6 users
This episode explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients. Matt travels to South Africa to visit one of the country's largest olive orchards in the Western Cape, where he discovers that black olives are just riper green olives, but that both need a year's soaking in brine to make them edible. In Spain, Kate is shown how mass production factories make super black olives found in pizza and salads. And Matt heads to a small brewery near Belfast to discover if it really is just water, hops, barley and wheat in beer.
- Released: 2012-10-01
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
-
1. Grapefruit and Probiotics 2012-09-10
-
2. Lemons and Ham 2012-09-17
-
3. Prawns and Mushrooms 2012-09-24
-
4. Olives and Beer 2012-10-01
-
5. Seafood Sticks and Wine 2012-10-08
-
6. Orange Juice and Mayonnaise 2012-10-22
-
7. Tomatoes and Strawberry Flavour 2012-10-29
-
8. Sausages and Ice-Cream 2012-11-05
