Food Unwrapped Series 1 Episode 7 Tomatoes and Strawberry Flavour 2012
7.333/10 by 6 users
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.
- Released: 2012-10-29
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
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1. Grapefruit and Probiotics 2012-09-10
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2. Lemons and Ham 2012-09-17
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3. Prawns and Mushrooms 2012-09-24
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4. Olives and Beer 2012-10-01
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5. Seafood Sticks and Wine 2012-10-08
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6. Orange Juice and Mayonnaise 2012-10-22
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7. Tomatoes and Strawberry Flavour 2012-10-29
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8. Sausages and Ice-Cream 2012-11-05
