Japanology Plus Season 5 Episode 13 Deep-fried Food 2018
7.8/10 by 4 users
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
- Released: 2018-04-17
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: Tetra Tanizaki, rocomoon
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1. Ocean Fishing 2018-01-09
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2. The Police 2018-01-16
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3. Japanophiles: Stephanie Tomiyasu 2018-01-23
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4. New Trends in Logistics 2018-02-06
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5. Game Arcades 2018-02-13
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6. Snow Removal 2018-02-20
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7. Shopping Streets 2018-03-06
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8. Japanophiles: Bjorn Heiberg 2018-03-13
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9. Regional Transport Crisis 2018-03-20
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10. Miniature Culture 2018-03-27
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11. Marriage 2018-04-03
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12. 100 Yen Shops 2018-04-10
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13. Deep-fried Food 2018-04-17
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14. Lighthouses 2018-05-01
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15. Japanophiles: David E. Wells 2018-05-22
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16. Industrial Heritage 2018-06-05
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17. Graves 2018-06-19
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18. Rice Cultivation 2018-06-26
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21. Japanophiles: Bruce Gutlove 2018-07-17
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22. Roadside Stations 2018-07-31
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23. Summer Resorts 2018-08-07
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24. Yurei: Japanese Ghosts 2018-08-21
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25. Radio Calisthenics 2018-09-04
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26. Underground Shopping Streets 2018-09-11
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27. Japanophiles: Jagmohan S. Chandrani 2018-09-25
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28. A Sense of the Divine 2018-10-02
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29. Earthquake-resistant Architecture 2018-10-09
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30. School Sports Days 2018-10-16
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31. School Satchels 2018-10-30
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32. Aquariums 2018-11-06
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33. Onigiri: Rice Balls 2018-11-13
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34. Japanophiles: David Stanley Hewett 2018-11-20
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35. Coffee 2018-11-27
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36. Meiji-era Advisors 2018-12-11
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37. School Uniforms 2018-12-18
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38. Soba Restaurants 2018-12-25
