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Wisconsin Foodie Season 1 Episode 13 Strauss Veal 2010

Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

  • Released: 2011-01-06
  • Runtime: 27 minutes
  • Genre: Documentary
  • Stars:
  • Director:
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