Cook's Country Season 8 Episode 4 Grilled and Smoked 2015
6.5/10 by 3 users
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
- Released: 2015-09-19
- Runtime: 25 minutes
- Genre:
- Stars: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director:
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1. American Classics with a Twist 2015-08-29
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2. Muffins and Doughnuts Get a Makeover 2015-09-05
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3. A Hearty Fall Dinner 2015-09-15
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4. Grilled and Smoked 2015-09-19
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5. Pasta for Every Palate 2015-09-26
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6. Fried Chicken and Grilled Peppers 2015-10-03
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7. All-American Sweet Dough Desserts 2015-10-10
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8. Break Out the Bourbon 2015-10-17
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9. Southern Comfort 2015-10-24
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10. Simplified Showstoppers 2015-10-31
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11. Grilled Salmon and Stuffed Tomatoes 2015-11-07
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12. Bringing Home Tex-Mex Favorites 2015-11-14
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13. Chinese Comes Home 2015-11-21
