Food Unwrapped Series 1 Episode 8 Sausages and Ice-Cream 2012
7.3/10 by 6 users
Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is cheaper and quicker and enables flavours to be tailored more effectively. The Food Standards Agency requires that ice-cream needs to contain milk protein and any kind of fat - vegetable being the one most commonly used. Martin Dickie and James Watt head to Brighton beach with an old-fashioned bicycle adorned with banners saying `Ice Vegetable Oil'. What will the public make of this product?
- Released: 2012-11-05
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
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1. Grapefruit and Probiotics 2012-09-10
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2. Lemons and Ham 2012-09-17
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3. Prawns and Mushrooms 2012-09-24
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4. Olives and Beer 2012-10-01
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5. Seafood Sticks and Wine 2012-10-08
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6. Orange Juice and Mayonnaise 2012-10-22
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7. Tomatoes and Strawberry Flavour 2012-10-29
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8. Sausages and Ice-Cream 2012-11-05
