The History of Food Season 1 Episode 3 Fermentation, Preservation and Exploration 2018
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Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
- Released: 2018-11-15
- Runtime: 60 minutes
- Genre: Documentary
- Stars: Toby Ricketts
- Director: Sarah V. Burns, Alex Sherratt, Stephen Burns
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1. The Invention of Cooking 2018-11-15
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2. The Agricultural Revolution 2018-11-15
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4. The Industry of Food 2018-11-15
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5. The Future of Food 2018-11-15
